A hands-on session focused on small-batch baked goods that are simple in method but refined in execution.
You will prepare a selection of items from the sweet treats range, with an emphasis on technique and consistency.
You will learn:
- Mixing and balancing batters
- Achieving consistent texture in cakes and cookies
- Baking techniques for small-format goods
- Finishing and presentation
Details
Group size
Maximum 4 participants
Pricing
Per person (groups of 3–4)
AED 400
