A relaxed, hands-on class focused on softer doughs and high-hydration techniques.
You will learn how to handle, stretch, and finish focaccia, along with flavour variations and topping combinations.
You will learn:
- Working with high-hydration doughs
- Fermentation and flavour development
- Shaping and dimpling techniques
- Baking for a light, airy texture
Details
Group size
Maximum 4 participants
Pricing
Per person (groups of 3–4)
AED 320
