Artisan Baking Masterclasses
A small number of hands-on classes designed to teach traditional baking techniques in a focused and relaxed environment.
Each class is limited to a maximum of four participants, allowing for individual guidance and a more personal experience.
Sessions are practical and technique-led, with an emphasis on understanding the process rather than simply following steps.
Classes are available by request and scheduled on selected dates.
Viennoiserie Masterclass
A focused introduction to laminated doughs, using traditional hand-lamination techniques.
Sourdough & Artisan Bread Masterclass
An introduction to naturally fermented bread, focusing on structure, fermentation, and handling.
Focaccia & Flatbread Masterclass
A relaxed, hands-on class focused on softer doughs and high-hydration techniques.
Sweet Bakes Masterclass
A hands-on session focused on small-batch baked goods that are simple in method but refined in execution.
