Prepared over two days using a pre-fermented dough, each croissant is laminated entirely by hand without the use of mechanical sheeters. The dough is rolled, folded, rested and shaped individually to create defined layers, a crisp golden exterior with a light honeycomb interior. Natural variation in shape and colour reflects the handmade process. Baked fresh for your delivery day. Options: Classic butter Bi-colour (chocolate) Almond (filled and topped)