A slow-fermented Italian-style bread made using a traditional biga pre-ferment to develop flavour, aeration and texture. The dough is stretched and dimpled by hand, then finished with olive oil and baked to create a light, airy interior and golden crust. Offered in a classic sea salt and fresh rosemary style or with alternative toppings. Designed for sharing and best enjoyed fresh. Topping options: Sea salt and fresh rosemary (classic) Za’atar Olives Sun-dried tomato